Gluten-Free Apple-Oatmeal Bread
- 2 apples (diced)
- 3 eggs
- 1 tsp vanilla
- 2 tbsp coconut oil [melted]
- 2 cups almond milk
- 1/2 cup oats
- 2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 cup almond flour
- 1/3 cup oats
- 2 tbsp maple syrup
- 1 tbsp coconut oil
Preheat oven to 350 and line a loaf pan with parchment paper.
Mix together the wet ingredients [includes apples].
Add in dry ingredients.
Bake in the oven for 30 minutes. After 30 mins add topping.
Bake in the oven for another 20-35 minutes. You will know it is ready when the ends are a beautiful, crispy brown.
This gluten-free apple oatmeal bread might just be my families favorite.
I could eat this bread every single day. No joke.
Luckily it only takes 5 minutes to throw together, and unfortunately only like 5 minutes to consume.
You can eat it plain, or you can add some vanilla or plain yogurt for a frosting-like presentation. If you are a fan of any type of bread, this gluten-free apple oatmeal bread is a great substitution.
Let me know if you try it, and how you like it!
P.S. Are you more of a chocolate fan when it comes to snacking