Gluten-Free Apple-Oatmeal Bread

snacking bread, dessert option… the choices are endless.


  • 2 apples (diced)
  • 3 eggs
  • 1 tsp vanilla
  • 2 tbsp coconut oil [melted]
  • 2 cups almond milk
  • 1/2 cup oats
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder


  • 1/4 cup almond flour
  • 1/3 cup oats
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil


  1. Preheat oven to 350 and line a loaf pan with parchment paper. 
  2. Mix together the wet ingredients [includes apples]. 

  3. Add in dry ingredients. 

  4. Bake in the oven for 30 minutes. After 30 mins add topping.

  5. Bake in the oven for another 20-35 minutes. You will know it is ready when the ends are a beautiful, crispy brown. 

This gluten-free apple oatmeal bread might just be my families favorite.

gluten-free apple oatmeal bread

I could eat this bread every single day. No joke.

Luckily it only takes 5 minutes to throw together, and unfortunately only like 5 minutes to consume.

You can eat it plain, or you can add some vanilla or plain yogurt for a frosting-like presentation. If you are a fan of any type of bread, this gluten-free apple oatmeal bread is a great substitution.

Let me know if you try it, and how you like it!

xx Linds

P.S. Are you more of a chocolate fan when it comes to snacking breads? Then you must try one of my yummiest breads to snack on- my “Gluten-Free Banana Chocolate Bread.” Let me know what you think!