Gluten-Free Raspberry Crumble Bars

raspberry crumble bars
raspberry crumble bars

Gluten-Free Raspberry Crumble Bars

Snack bars or crack? The world will never know. 

Kidding. You’ll absolutely love these gluten-free vegan raspberry crumble bars filled with homemade raspberry chia seed jam. 

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

Bottom Layer

  • 1 1/2 cups almond meal
  • 1 cup coconut flour
  • 1/2 cup coconut flakes
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 3/4 cup coconut oil
  • 1/4 cup almond milk
  • 1 tsp vanilla
  • 2 Tbsp maple syrup

Raspberry Jam Filling

  • 1 cup raspberries
  • 2 Tbsp chia seeds
  • 1 Tbsp maple syrup
  • 1 scoop collagen peptides

Top Crumble

  • 1 cup bottom layer mix
  • 1/2 cup oats

Instructions

Bottom Layer

  1. Pre-heat the oven to 350 degrees. 

  2. In a large bowl, mix together almond meal, coconut flour, coconut flakes, cinnamon, and baking powder.

  3. Stir in melted coconut oil, almond milk, vanilla extract, and maple syrup. 

  4. Set 1 cup of mixture aside for the top crumble. Place parchment paper in the bottom of a 9×9 baking pan, and then press the remaining mix into the bottom. 

  5. Place bottom layer in the oven for 10 minutes. While it is cooking, make your raspberry jam filling

Raspberry Jam Filling

  1. Add raspberries, chia seeds, maple syrup, and collagen peptides to a pan over medium heat. 

  2. Cook until liquid consistency, then let it cool down. 

  3. Remove the backing pan from the oven, placing the raspberry jam filling on top of the bottom layer. 

Top Crumble

  1. Mix the reserved 1 cup from the bottom layer with the oats, and sprinkle on top of the raspberry jam layer. 

  2. Bake at 350 for 20 minutes. 

These new gluten-free raspberry crumble bars were made in the spur of a moment, but are now my new favorite snack.

Anyone who knows me knows I am obsessed with raspberries. I could have them at breakfast lunch and dinner and still love them wholeheartedly.

The other day I was trying to come up with some raspberry and strawberry themed desserts in honor of Valentines Day when I decided I would just start baking.

gluten-free raspberry crumble bars

I threw together my easy peasy raspberry jam and started on a base. That’s when I decided I would be making these gluten-free raspberry crumble bars.

They might seem daunting to make at first, but they are really easy to make, it just takes a bit of time and layers.

I have already decided that I will be trying this recipe with blueberry jam next week as well! So stay tuned 🙂

xx Linds

P.S. While you’re at it, check out my latest career oriented post “8 Easy Habits To Implement That Will Change Your Life.” As someone who hasn’t always been a huge advocate of good habits and steady routines, I’ve seen these things help me out in real time!

gluten-free raspberry crumble bars
gluten-free raspberry crumble bars