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Gluten-Free Spicy Peanut Pad Thai

quick, easy, and almost too good to be true. 

Ingredients

Noddle Base

  • 8 oz rice noodles
  • 1 tbsp coconut oil
  • chopped chicken
  • sliced carrots
  • 1/2 red pepper
  • 1/2 head brocoli
  • 2 tbsp peanuts
  • 1 tbsp sesame seeds

Sauce

  • 3 tbsp bone, beef, or veggie broth
  • 2 tbso coconut aminos
  • 2 tbsp soy sauce (gluten-free)
  • 2 tbsp crunchy peanut butter
  • 1 tsp red pepper flakes

Instructions

  1. Cook the noodles per their instruction. 

  2. Cook chicken to your liking, while sautèing the veggies at the same time. 

  3. Mix broth, coconut aminos, soy sauce, crunchy peanut butter, and red pepper flakes all together in a bowl. 

  4. Add the sauce and veggies to the noodles. 

  5. Enjoy!