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Corn Chickpea Chili

a crowd-pleasing chili that is perfect for fall

Ingredients

  • 1 lb ground beef
  • 1 tsp garlic
  • 1 can red kidney beans
  • 1 can chickpeas
  • 1 can drained corn
  • 1 can tomato sauce
  • 1 can fire-roasted tomatoes
  • 2 tbsp cumin
  • 2 tbsp chili powder
  • 1/4 tsp cayenne pepper

Instructions

  1. Cook the beef in a pan over medium heat for 8-10 minutes.

  2. Bringing the temp to a boil, add in all other ingredients, then bring it to a simmer.

  3. Let the chili cook for 20 minutes.

  4. Top with sour cream, cheese, cornbread, etc.