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Single-Serve Apple Pie

Your favorite apple pie made single-serve!

Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

  • 2 pie crusts
  • 2 1/2 cups skinned and diced apples
  • 2 tsp almond flour
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1/4 tsp nutmeg
  • 1/2 cup coconut sugar
  • 1 tsp vanilla

Instructions

  1. Preheat the oven to 425.

  2. Peel the apples and dice them into small pieces.

  3. In a separate bowl combine the almond flour, cinnamon, allspice, coconut sugar, vanilla, and nutmeg.

  4. Add the mix to the bowl with the apples, and stir until the apples are consistently coated.

  5. Butter or spray a muffin tin, then cut out sections of the pie dough, and place in the muffin tin.

  6. Place a spoonful of the apple mixture in each tin.

  7. Bake for 25 minutes, or until the crust is browned.

  8. Top with Beckon Vanilla Icecream and enjoy!