My go-to breakfast or afternoon snack
Preheat oven to 350 and line a loaf pan with parchment paper (I recommend an 8.5 x 4.5 x 2.5)
Mix together the wet ingredients - bananas, eggs, coconut oil, maple syrup, and vanilla.
Add in the dry ingredients - almond flour and baking powder.
Fold in the blueberries.
Bake in the oven for 45-55 minutes. You will know it is ready when the ends are a beautiful, crispy brown.
Mix together the optional topping and place it on top of the cooked bread.