Go Back
Print

Gluten-Free Blueberry Banana Bread

My go-to breakfast or afternoon snack 

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8

Ingredients

  • 2 ripe bananas
  • 2 cups almond flour
  • 1 tsp baking powder
  • 2 eggs
  • 3 tbsp coconut oil
  • 3 tbsp maple syrup
  • 1 tsp vanilla
  • 1 cup blueberries

Optional Topping

  • 1 tbsp collagen peptides
  • 1/2 cup gluten free oats
  • 1 tbsp syrup
  • 1 tbsp coconut oil

Instructions

  1. Preheat oven to 350 and line a loaf pan with parchment paper (I recommend an 8.5 x 4.5 x 2.5)

  2. Mix together the wet ingredients - bananas, eggs, coconut oil, maple syrup, and vanilla. 

  3. Add in the dry ingredients - almond flour and baking powder. 

  4. Fold in the blueberries. 

  5. Bake in the oven for 45-55 minutes. You will know it is ready when the ends are a beautiful, crispy brown. 

  6. Mix together the optional topping and place it on top of the cooked bread.