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Chocolate-Pumpkin Cookie Balls

Might sound like an odd combo, but you will stop saying that the second you try one!

Course Dessert
Cuisine American
Keyword cookie dough bites, dessert

Ingredients

  • 1/3 cup cashew butter
  • 3 tbsp coconut oil
  • 3-4 tbsp maple syrup
  • 3 tbsp pumpkin purée
  • 2 tbsp almond milk
  • 1 tsp vanilla
  • 1 1/2 cup almond flour
  • 1 cup coconut flour
  • 1 tsp baking soda
  • 1/2 cup mini chocolate chips

Chocolate Coating

  • 1 1/2 cups chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Add together wet ingredients in one bowl, dry in another. 

  2. Add the dry ingredients into the wet ones. 

  3. Fold in mini chocolate chips.

  4. Roll dough into balls and place in the freezer for an hour.

  5. After they freeze, melt 1 1/2 cup of chocolate chips and 2 tbsp of coconut oil over stove. 

  6. Dip the cookie dough balls in chocolate. 

  7. Place back in the freezer & enjoy whenever you like! ⠀⠀