Preheat your oven to 350 F.

Prepare two 8 inch pans with either parchment paper or by greasing them.

Add the dry cake ingredients in one bowl, and the wet in another.

Slowly mix in the dry ingredients to the wet until combined.

Pour the cake batter into the two pans, and place in the oven for 25-30 mins.

While the cakes are baking, prepare your frosting.

Using a mixer, blend together all the frosting ingredients until they create a fluffy frosting mixture. Place it in the fridge to cool.

Once the cakes are done, let them cool, or even place them in the fridge.

One cooled, frost the top of both cakes. Add strawberries and blackberries to one layer, which will be the bottom layer. Once you are done with that layer, place the other cake on top.

Now that the cake layers are stacked, frost the outside of the entire cake.

Top with berries, figs, whatever your heart desires and enjoy!