fresh and fruity - just the way summer cookies should be.
Preheat the oven to 350.
Mix together all the cookie ingredients.
Place the dough in the fridge for 30 minutes.
While it is cooling, put all the raspberry ingredients on the stove to simmer.
Once the cookie dough is done cooling, place in balls on a tray, then lightly flatten them with a spoon.
Add raspberry filling on top, and cook for 12-ish minutes.