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gluten-free peanut butter bread

Gluten-Free Peanut Butter Banana Bread

Add some homemade jam and you've got an old school PB&J on steroids. 

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8

Ingredients

PB Bread

  • 2 bananas
  • 1/3 cup peanut butter
  • 1 tsp vanilla
  • 2 tbsp maple syrup
  • 1 egg
  • 2 cups almond flour
  • 1 tbsp chia seeds
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon

Peanut Butter Frosting

  • 1/2 cup peanut butter
  • 8 oz greek yogurt
  • 2 tbsp maple syrup
  • 2 tbsp cream cheese
  • 1 tsp vanilla

Instructions

  1. Pre-heat oven to 350. 

  2. Add bananas, peanut butter, maple syrup, vanilla, and egg to a blender and blend. 

  3. Add almond flour, baking soda, chia seeds, baking powder, and cinnamon together in a bowl. 

  4. Add wet ingredients to dry. 

  5. Place mixture in a loaf pan, cook for ~ 45 minutes. 

  6. Wisk together all the ingredients for the peanut butter frosting, and let sit in the fridge for a few hours. 

  7. Enjoy the bread along, or add the peanut butter frosting or your favorite homemade jam!