Go Back
Print

Gluten-Free Single-Serve Apple Crisps

crunchy, yummy, and even better topped with ice-cream.

Course Dessert
Cuisine American
Keyword apples, dessert, fall recipe
Servings 12

Ingredients

Apple Filling

  • 3 cups apples (peeled and chopped)
  • 1 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1 tsp ground cinnamon
  • 1/2 cup water

Oatmeal Filling

  • 3/4 cup almond flour
  • 1 1/2  cup oats
  • 1/3 cup coconut sugar
  • 1 1/2 tsp baking soda 
  • 1 tsp cinnamon
  • 3 tbsp coconut oil (melted) 
  • 1 egg
  • 1 tbsp maple syrup

Topping

  • 1 tbsp coconut oil
  • 1 tbsp maple syrup
  • 1/4 cup chopped almonds
  • 1/4 cup coconut flakes
  • 1/2 tsp cinnamon

Instructions

  1. Preheat the oven to 350 and line a muffin tin with paper liners or spray the inside with cooking spray.

  2. For the apple filling, chop and peel the apples, and combine the rest of the ingredients in one bowl.

  3. For the oatmeal filling, beat an egg in one bowl. Then add in the other wet ingredients. In another bowl add the dry ingredients together, then add the dry to the wet.

  4. Pour the oatmeal filling in the cups, then place the apples in the middle.

  5. Bake for 15 minutes.

  6. In the meantime, add together topping ingredients in another bowl.

  7. Pull out the tin, and sprinkle the topping. Place bake in the oven to bake for another 10-15 minutes.

  8. Serve with vanilla icecream and enjoy!