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Chewy Peppermint Chocolate Cookies

chewy, gooey, and gluten-free as always!

Servings 12

Ingredients

  • 1 1/2 cup almond flour
  • 2 scoops Silverfern chocolate protein powder
  • 1/3 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 cup grass-fed butter
  • 1/4 cup coconut oil
  • 1 egg
  • 1/2 tsp peppermint extract
  • 1/2 cup mini-chocolate chips
  • 1 candy cane

Instructions

  1. Preheat oven to 350.

  2. Wisk together the butter (softened), coconut oil (softened), and coconut sugar in a bowl. Add in the egg and peppermint extract.

  3. In a separate bowl, add together the almond flour, chocolate protein powder, cocoa powder, baking soda, and baking powder.

  4. Slowly add the dry ingredients to the wet. After they are combined, fold in the mini chocolate chips.

  5. Form the dough into small balls, placing on a cookie tray.

  6. Bake for 10-12 minutes. Pull the cookies out of the oven, and add crushed candy cane on top of them. Let them cool and then enjoy!