Preheat oven to 250 F.
Add oats, quinoa flakes, sunflower seeds, puffed amaranth, chia seeds, cocoa powder, and sea salt in one bowl and mix.
Heat a saucepan over medium heat, warming the coconut oil and maple syrup until combined.
Add the heated mixture to the ingredient bowl and stir in.
Spread the mixture on a baking sheet and bake for 15-20 minutes.
Let it cool completely then add in some chocolate chips or chunks.
Enjoy and store in the freezer!