Gluten-Free Chocolate Sea Salt Granola

Prep Time 5 minutes
Cook Time 20 minutes


  • 3 cups gluten-free oats
  • 1/4 cup coconut flakes
  • 1/2 cup sunflower seeds
  • 1/2 cup puffed kamut or gluten-free rice krispies (to make gf)
  • 3 tbsp chia seeds
  • 1/3 cup cocoa powder
  • 1/2 cup chocolate chips or chocolate pieces
  • 1/2 cup coconut oil
  • 1/3 cup maple syrup
  • 2 tsp sea salt


  1. Preheat oven to 250 F. 

  2. Add oats, quinoa flakes, sunflower seeds, puffed amaranth, chia seeds, cocoa powder, and sea salt in one bowl and mix.

  3. Heat a saucepan over medium heat, warming the coconut oil and maple syrup until combined. 

  4. Add the heated mixture to the ingredient bowl and stir in.

  5. Spread the mixture on a baking sheet and bake for 15-20 minutes. 

  6. Let it cool completely then add in some chocolate chips or chunks.

  7. Enjoy and store in the freezer!