Gluten-Free French Toast Granola

Top your yogurt with it, add it to a smoothie, or even add it to some French toast. 


  • 1/2 cup gluten-free oats
  • 1/2 cup walnuts
  • 1/2 cup puffed kamut or gluten-free rice krispies (to make gf)
  • 1/3 cup coconut flakes
  • 1/3 cup pumpkin seeds
  • 2 tbsp  almond flour 
  • 3 tbsp  hemp seeds
  • 3 tbsp  flaxseeds
  • 1/3 cup maple syrup
  • 1/2 cup coconut oil 
  • 1/2 tsp ground cinnamon 
  • 1/2 tsp ground ginger


  1. Preheat oven to 325 degrees F. 

  2. Pulse the nuts in a food processor.

  3. Add the pulsed nuts with the gluten-free oats, coconut flakes, pumpkin seeds, kamut, flaxseeds, hemp seeds, almond flour, cinnamon, and ginger. 

  4. Combine the coconut oil, vanilla, maple syrup, and cinnamon in a pan over medium heat.

  5. Add the heated mixture to the dry ingredient bowl and stir in.

  6. Spread the mixture on a baking sheet and bake for 15-20 minutes.

  7. Enjoy and store in the freezer!