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Gluten-Free Apple-Oatmeal Bread

snacking bread, dessert option... the choices are endless.

Ingredients

  • 2 apples (diced)
  • 3 eggs
  • 1 tsp vanilla
  • 2 tbsp coconut oil [melted]
  • 2 cups almond milk
  • 1/2 cup oats
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder

Topping

  • 1/4 cup almond flour
  • 1/3 cup oats
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil

Instructions

  1. Preheat oven to 350 and line a loaf pan with parchment paper. 

  2. Mix together the wet ingredients [includes apples]. 

  3. Add in dry ingredients. 

  4. Bake in the oven for 30 minutes. After 30 mins add topping.

  5. Bake in the oven for another 20-35 minutes. You will know it is ready when the ends are a beautiful, crispy brown.