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Gluten-Free Blueberry Lemon Muffins

Gluten-Free Blueberry Lemon Muffins

the best summer muffin

Ingredients

  • 2 cups almond flour
  • 1/2 cup oats
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 eggs
  • 3 tbsp melted coconut oil
  • 3 tbsp maple syrup
  • 1 tbsp lemon juice + zest
  • 1 cup blueberries

Lemon Frosting

  • 8 oz cream cheese
  • 1 tbsp maple syrup
  • 1 tbsp honey
  • 1 tbsp lemon + lemon zest

Instructions

  1. Preheat your oven to 350F and prep a muffin tin. 

  2. Combine your dry ingredients in one bowl and your wet ingredients in another bowl. 

  3. Add the dry ingredients to the wet ingredients. Fold in blueberries when done. 

  4. Fill muffin tins 3/4 of the way, and bake for 15-20 mins. 

  5. Let them cool for a few mins and enjoy! 

Lemon Frosting

  1. Add all the ingredients together and whip them until it forms a frosting-like texture.