A gluten-free and refined sugar-free spin on the calssic candy bar.
Preheat the oven to 350F and line a cupcake pans with tins.
Mix together all three different ingredients in three different bowls.
Place the Bottom layer in the tins and bake for 10 minutes.
Let it cool down, then add the middle layer.
Place in the fridge for 20 minutes then add the chocolate and freeze.
Keep the Twix bites in the freezer and enjoy whenever!