the pumpkin bread your mom used to make - but with a healthy twist!
Heat oven to 350, prep a bread pan with coconut oil on the base.
Mix together eggs, coconut sugar, and vanilla extract with a hand mixer or stand mixer.
Add in the pumpkin puree and coconut oil beat until consistent.
Add in DRY ingredients - almond flour, baking soda, baking powder, cinnamon, ginger, salt, nutmeg, pumpkin pie spice.
Add batter to a loaf pan and bake for 55 minutes, or until a toothpick tells you otherwise!
Allow the bread to cool, then top it with NOOSA pumpkin spice yogurt, and walnuts for extra crunch.