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Gluten-Free Guilt-Free Pumpkin Bread

the pumpkin bread your mom used to make - but with a healthy twist! 

Ingredients

Dry Ingredients

  • 1 1/2 cup almond flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt

Wet Ingredients

  • 3 eggs
  • 1 tbsp coconut oil
  • 2 tbsp cashew butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 cup pumpkin puree

Instructions

  1. Heat oven to 350, prep a bread pan with coconut oil on the base.  

  2. Mix together eggs, coconut sugar, and vanilla extract with a hand mixer or stand mixer.

  3. Add in the pumpkin puree and coconut oil beat until consistent.

  4. Add in DRY ingredients - almond flour, baking soda, baking powder, cinnamon, ginger, salt, nutmeg, pumpkin pie spice. 

  5. Add batter to a loaf pan and bake for 55 minutes, or until a toothpick tells you otherwise!

  6. Allow the bread to cool, then top it with NOOSA pumpkin spice yogurt, and walnuts for extra crunch.