This easy recipe makes incredibly gooey, melt-in-your-mouth gluten-free avocado fudge brownies. Not only are they yummy but they only take a few ingredients.
I love to make these and keep them in my freezer for when my post-meal chocolate cravings kick in, or when I have guests over and need a last-minute dessert.
These brownies are good by themselves but are also great when paired with ice cream. My favorite icecream to pair them with is the sea salt chocolate chip from Beckon ice cream.
Although it might seem like a weird brownie ingredient, the avocado is actually what makes it super tasty and moist. Yep, I said that word, but there is no other word to describe it.
Gluten-Free Avocado Fudge Brownies
More fudge than cake, if you're into that.
- 1/2 cup cocoa powder
- 1/2 cup almond flour
- 2 eggs
- 1 tbps almond milk
- 2 tbsp maple syrup
- 1/2 cup peanut butter
- 1/2 avocado
- 1/2 cups chocolate chips
Add wet ingredients together and dry ingredients in another bowl.
Slowly add in the dry ingredients to the wet. Fold in the chocolate chips.
Bake for 15 minutes at 350.
These brownies are incredibly easy to make and taste more like fudge than cake if you’re into that ;).
If you’re not, I’ll be working on a different recipe that is more cake-like coming in October! So stay tuned.
What are you up to this weekend? If you are looking for something to do – try these gluten-free fudge brownies! As always, LMK if you make them!
P.S. If you liked these, and love chocolate, try out my pumpkin cookie dough bites!