Chewy Gluten-Free Oatmeal Chocolate Chip Cookies

There are few things better than a warm oatmeal chocolate chip cookie.

Growing up my nana used to make giant oatmeal chocolate chip cookies for us. Pretty sure I ate enough for my whole family on those visits, but then again, who wouldn’t?!

The other night I started craving these cookies. Even though I still can’t really eat them because of my current stomach issues, I decided to use my burst of energy to try them out.

Except instead of making my nana’s I used almond flour and coconut sugar, leaving out the ingredients that would otherwise hurt my stomach.

Gluten-Free Oatmeal Chocolate Chip Cookies

You might mistake them for the "real" thing

Prep Time 5 minutes
Cook Time 10 minutes


  • 1 1/4 cup almond flour
  • 1 1/2 cup oats
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 cup coconut sugar
  • 1 egg
  • 1/2 cup softened grass-fed butter
  • 1/2 tbsp vanilla extract
  • 1/2 chocolate chips


  1. Preheat oven to 350F.

  2. Add together the dry ingredients in one bowl, and add the wet ingredients in another.

  3. Beat the wet ingredients for 2-3 minutes or until appearing fluffy. 

  4. Slowly add in the dry ingredients to the wet, then fold in the chocolate chips. 

  5. Place on a baking tray and bake for 10-12 minutes.

  6. Serve warm and enjoy!

These cookies were a hit in my household. My mom, dad, and boyfriend all tried them and loved them! It was a slight surprise because my dad doesn’t normally like any of my “healthy” recreations.

My mom is obsessed with them, and while she tends to love everything I make for her, these cookies were extra special.

Just like her – you probably will wonder how these cookies aren’t the real deal!

As always, let me know if you give these cookies a try! I hope you love them as much as my family and I did. Make sure to tag me on Instagram, or send me a message to let me know if you do!

xx Linds

P.S. If you enjoyed these cookies make sure to try out my chocolate-coated cookie dough bites here!