Have you tried my single-serve apple crisp recipe yet?!
I created this recipe in 2018 and it was one of the first ones I shared to the blog. It’s crazy to think that it’s been two years since I launched. That said, its been two really great years. A lot of ups and downs health-wise but having this community and space has been one of the best parts.
Anyways – back to the recipe! This single-serve apple crisp is one of my fall favorites. I know I say that about most recipes but they’re all so yummy. I love baking these for Thanksgiving, or even just to bring to a friends house. They’re super easy to make, and when topped with vanilla ice-cream, pretty much perfection.
I don’t know if you know this about me, but I don’t love pumpkin flavored things. I know pumpkin spice is all the craze, but I don’t know if I will ever grow to love it. Apple-flavored things on the other hand, I absolutely love. It’s one of my favorite things about fall because there is so much you can bake with them, including my apple oatmeal cookies.
Gluten-Free Single-Serve Apple Crisps
crunchy, yummy, and even better topped with ice-cream.
- 3 cups apples (peeled and chopped)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 1/2 cup water
- 3/4 cup almond flour
- 1 1/2 cup oats
- 1/3 cup coconut sugar
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 3 tbsp coconut oil (melted)
- 1 egg
- 1 tbsp maple syrup
- 1 tbsp coconut oil
- 1 tbsp maple syrup
- 1/4 cup chopped almonds
- 1/4 cup coconut flakes
- 1/2 tsp cinnamon
Preheat the oven to 350 and line a muffin tin with paper liners or spray the inside with cooking spray.
For the apple filling, chop and peel the apples, and combine the rest of the ingredients in one bowl.
For the oatmeal filling, beat an egg in one bowl. Then add in the other wet ingredients. In another bowl add the dry ingredients together, then add the dry to the wet.
Pour the oatmeal filling in the cups, then place the apples in the middle.
Bake for 15 minutes.
In the meantime, add together topping ingredients in another bowl.
Pull out the tin, and sprinkle the topping. Place bake in the oven to bake for another 10-15 minutes.
Serve with vanilla icecream and enjoy!
As you can see from the recipe, these single-serves only take a few ingredients. I think a lot of times it’s easy to over-complicate recipes that don’t really need to be overcomplicated! I’m also naturally someone who wants something to be as efficient as possible so spending hours in the kitchen doesn’t cut it for me.
You can also find this recipe for single-serve apple crisp on my Instagram page! If you give this recipe a try to make sure I hope you enjoy it as much as I did. As always, reach out with any questions, comments, etc. You can send me an email here or shoot me a DM on Instagram.
P.S. If you’re looking for more fall inspired desserts, check out:
Or if you’re looking for something savory and warm: