Gluten-Free Everything Cookies

These gluten-free everything cookies are everything to me!

I used to make them all the time in high school and just forgot about them somehow?? Instead of the normal sugar-packed cookies, I made in high school, these are made with only 1/3 cup of coconut sugar.

Aka no post-coffee stomach ache for me 🙂

For this recipe, I used toasted vanilla marshmallows from Smashmallow. They’re organic, GMO-free, and made with cane sugar. You can grab some on Amazon here.

Gluten-Free Everything Cookies

called everything cookies because they are EVERYTHING to me


  • 1 1/4 cup almond flour
  • 1/3 cup coconut sugar
  • 1/2 tsp baking soda
  • 1 egg
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 1/3 cup gluten-free pretzels
  • 1/3 cup chocolate chips
  • 1/3 cup marshmallows


  1. Preheat the oven to 350 degrees F.

  2. Add 1 1/4 cups of almond flour + 1/4 cup of @gainful protein powder + 1/3 cup of coconut sugar + 1/2 tsp baking soda to one bowl. 

  3. Add 1 egg, 2 tbsp coconut oil, and 1 tsp vanilla extract to another bowl. 

  4. Add-in the dry ingredients to the wet.

  5. Then fold in 1/3 cup of chocolate chips, 1/3 cup of marshmallows, and 1/3 cup crushed pretzels.

  6. Place on a tray in the oven at 350 for 8-10 minutes. Enjoy!

If you’re feeling extra crazy, you can add in other ingredients too, like coconut flakes, or nuts of one kind or another.

These cookies are truly a crowd-pleaser. I used to bring them to everything in high-school, and I am planning to do the same with these ones. Except for this time they are not packed with as much sugar, and are gluten-free 🙂

As always, let me know if you these gluten-free everything cookies and how you like them!

xx Linds

P.S. If you’re into these, check out my gf cookie dough bites here! They’re the most frequented dessert on the blog.