If there is one thing you need to add to your to-do list this week it’s this gluten-free spicy peanut pad thai. It’s quick, easy, and oh-so-savory.
On Sunday night, which is normally an eat cereal, prep for the week, and watch T.V. kind of night for me, I had this weird craving for pad thai.
Instead of my normal bowl of cereal, I decided to see how fast I could make a nice bowl of chicken pad thai. This quickly turned into gluten-free spicy peanut pad thai, and my new favorite recipe.
Gluten-Free Spicy Peanut Pad Thai
quick, easy, and almost too good to be true.
- 8 oz rice noodles
- 1 tbsp coconut oil
- chopped chicken
- sliced carrots
- 1/2 red pepper
- 1/2 head brocoli
- 2 tbsp peanuts
- 1 tbsp sesame seeds
- 3 tbsp bone, beef, or veggie broth
- 2 tbso coconut aminos
- 2 tbsp soy sauce (gluten-free)
- 2 tbsp crunchy peanut butter
- 1 tsp red pepper flakes
Cook the noodles per their instruction.
Cook chicken to your liking, while sautèing the veggies at the same time.
Mix broth, coconut aminos, soy sauce, crunchy peanut butter, and red pepper flakes all together in a bowl.
Add the sauce and veggies to the noodles.
There you have it – one of the easiest gluten-free spicy peanut pad thai’s on the market.
If you know anything about me then you know that I’m all about quick and short recipes. Not only do I appreciate short recipes, but I especially appreciate short recipe blogs.
You won’t find any of those 2,000-word posts about Kim’s husband’s favorite hair shampoo here!
If you know what I’m talking about, I hope you’re laughing. If you don’t know, google search “chocolate chip muffins” and you will soon see.
See you on Instagram,
P.S. While you’re here – check out another one of my favorite savory meals – the veggie packed breakfast bowl.