These chocolate coated cookie dough bites are my new favorite snack. If you’re anything like me, you have a crazy sweet tooth at random moments.
Keeping these chocolate coated cookie dough bites in my freezer is a life saver. I tend to only eat a half at a time because they’re surprisingly savory, satisfying any craving with just a bite or two!
These were inspired after I found myself craving cookie dough, but knowing eating raw eggs wasn’t exactly a brilliant idea.
No Bake Chocolate Coated Cookie Dough Bites
Too good to be true. Except here they are.
- 1/3 cup cashew butter (or nut butter of choice)
- 3 tbsp coconut oil
- 3-4 tbsp maple syrup (depending on how sweet you prefer)
- 1 tsp vanilla
- 1 1/2 cup almond flour
- 1 cup coconut flour
- 1 tsp baking soda
- 2 tbsp almond milk
- 1 1/2 cup chocolate chips
- 2 tbsp coconut oil
Add together wet ingredients in one bowl, dry in another.
Whisk the wet ingredients for 1 minute. ⠀⠀
Add the dry ingredients into the wet ones.
Fold in chocolate chips.
Roll dough into balls and place in the freezer for an hour.
After they freeze, melt 1/2 cup of chocolate chips and 1 tbsp of coconut oil over stove.
Dip the cookie dough balls in chocolate.
Place back in freezer & enjoy whenever you like! ⠀⠀
But to be real for a moment: anyone else eat copious amounts of cookie dough as a kid and never get sick?!
Yep me either.
That said — I decided to make some edible — egg-free — cookie dough bites.
These, like every great recipe, were supposed to be regular cookies when I realized I didn’t feel like doing the same old same old. Thus, these (UNREAL) cookie dough bites were born.
Have a party to go to? What about a family event? Bring these cookie dough bites, they will for sure be a crowd pleaser.
As always, LMK if you make them!
P.S. If you like these, and other chocolate goodies, check out my Chocolate Chip Peanut Butter Stuffed Cookies here! They’ve been a huge hit so far.