Gluten-Free Banana-Chocolate Bread
snacking bread, dessert option… the choices are endless.
- 2 bananas (mashed)
- 3 eggs
- 1 tsp vanilla
- 2 tbsp coconut oil
- 2 tbsp maple cyrup
- 2 cups almond flour
- 1/2 cup oats
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 chocolate bar
Preheat oven to 350 and line a loaf pan with parchment paper.
Mix together the wet ingredients [includes bananas].
Add in dry ingredients.
Bake in oven for 40 minutes. After 40 mins add chocolate to top.
Bake in the oven for another 10-15 minutes. You will know it is ready when the ends are a beautiful, crispy brown.
This gluten-free banana chocolate bread is one of my all-time favorites!
If you follow along with me on Instagram, then you know how I basically live off of snacking
This gluten-free banana chocolate bread is a crowd favorite in my house. Usually when I make it (and don’t freeze it for later) it gets eaten up pretty quickly.
I usually like to add a bit of peanut butter to a slice, or even some vanilla or plain yogurt to switch it up. Almost has a frosting-like similarity.
Let me know if you give this recipe a try! It’s super easy and takes only a few minutes to throw together. AKA my kind of recipe.
P.S. Are you more of a fruit fan when it comes to snacking breads? Then you must try my personal favorite bread to snack on- my “Gluten-Free Apple Oatmeal Bread.” Let me know what you think!