Gluten-Free Banana-Chocolate Bread

snacking bread, dessert option… the choices are endless.


  • 2 bananas (mashed)
  • 3 eggs
  • 1 tsp vanilla
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 2 cups almond flour
  • 1/2 cup oats
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder


  • 1/2 chocolate bar


  1. Preheat oven to 350 and line a loaf pan with parchment paper. 

  2. Mix together the wet ingredients [includes bananas]. 

  3. Add in dry ingredients. 

  4. Bake in oven for 40 minutes. After 40 mins add chocolate to top. 

  5. Bake in the oven for another 10-15 minutes. You will know it is ready when the ends are a beautiful, crispy brown. 

gluten free banana chocolate snacking bread

This gluten-free banana chocolate bread is one of my all-time favorites!

If you follow along with me on Instagram, then you know how I basically live off of snacking breads! I rely on them for breakfast, sometimes dessert, or even in substitute for a meal when I’m extra busy some days.

This gluten-free banana chocolate bread is a crowd favorite in my house. Usually when I make it (and don’t freeze it for later) it gets eaten up pretty quickly.

I usually like to add a bit of peanut butter to a slice, or even some vanilla or plain yogurt to switch it up. Almost has a frosting-like similarity.

gluten-free banana chocolate bread

Let me know if you give this recipe a try! It’s super easy and takes only a few minutes to throw together. AKA my kind of recipe.

xx Linds

P.S. Are you more of a fruit fan when it comes to snacking breads? Then you must try my personal favorite bread to snack on- my “Gluten-Free Apple Oatmeal Bread.” Let me know what you think!