Gluten-Free Peanut Butter Chocolate Chip Cookies
If someone ever asked me what I wanted as a last meal, I’d answer this. And hope they got confused with how long the name was and let me live.
- 1/2 cup almond flour
- 3/4 cup oats (gluten-free)
- 1 tsp baking soda
- 1 cup chunky peanut butter
- 1/4 cup honey
- 1/4 cup maple syrup
- 1 egg
- 3/4 cup chocolate chips or chunks
- sea salt (optional but recommended)
Preheat the oven to 350.
Add the almond flour, oats, and baking soda in one bowl.
Combine the peanut butter, honey, maple syrup, and egg in another bowl.
Add the dry mix to the wet mix. Then add in the chocolate chips.
Place batter on a baking tray, sprinkle sea salt on top, and place in the oven for 8-10 mins.
These gluten-free peanut butter chocolate chip cookies (ok that’s a mouthful) are my favorite cookies. If you follow along with me on Instagram, then you know this to be true!
I make them at least once a month, and often bring them with me on my frequent road trips. They are the easiest cookies to make and only take only a few mins to throw together…AKA my kind of recipe ?
As a huge peanut butter lover, and chocolate lover, these cookies satisfy both those cravings.
I hope you love them as much as me!
P.S. If you liked this recipe, and are a chocolate lover, be sure to check out my gluten-free chocolate banana bread recipe!