This easy holiday sangria is one of my favorite recipes this time of year. It’s made with a few simple ingredients, and is quite tasty.

Whether its for a get-together or just a night in, this is a great option for anyone. I personally love this sangria because there is a perfect level of sweetness that pairs perfectly with the ginger flavors. My boyfriend, on the other hand, just enjoys everything about it. 

Anyways, you know I don’t like wordy blogger posts, so let’s jump right into it.

Ingredients needed to make this easy holiday sangria:

  • Red wine 
  • Brandy
  • Pomegranate juice 
  • Agave
  • Cranberries 
  • Red apples 
  • Oranges 
  • Cinnamon sticks 
  • Ginger flavored kombucha 

If you’re looking for a fun holiday-themed sangria recipe, this one is for you. I’ll share some more holiday recipes below in case you are looking to spice up your current routine.

A few other easy and yummy holiday recipes:

I hope you enjoy this recipe as much as I do. ❤

easy holiday sangria
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Easy Holiday Sangria

my drink of choice come Christimas time.

Ingredients

  • 1 bottle red wine of choice
  • 1/4 cup brandy
  • 3 tbsp pomegrante juice
  • 2 tbsp agave
  • 1/2 cup cranberries or pomegranate seeds
  • 1-2 chopped apples
  • 1 sliced orange
  • 2 cinnamon sticks
  • 1/2 cup ginger flavored kombucha

Instructions

  1. Cut up the fruit, and add all ingredients to the pitcher, except the ginger flavored kombucha. 

  2. Cover and leave in the fridge over night.

  3. When you are ready to serve it, add the ginger kombucha to the pitcher and serve. 

If you love these make sure to try out my Hormone Balancing Hot Chocolate or Hormone Friendly Pumpkin Spice Latte if you’re still in the mood. I’m biased (obviously) but I love all these too.

You can also find this recipe for this healthy peppermint mocha latte on my Instagram page! If you give this recipe a try, I hope you enjoy it as much as I did. As always, reach out with any questions, comments, etc. You can send me an email here or shoot me a DM on Instagram.

xx Linds

P.S. If you’ve tried out this recipe feel free to leave a comment below. I appreciate it.